I Congreso de la Asociación de Profesionales en Análisis Sensorial (AEPAS)

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Date: From 21-10-2015 to 23-10-2015

Del 21 al 23 de octubre se realizará el I Congreso de la Asociación de Profesionales en Análisis Sensorial (AEPAS), donde se darán cita en la Universidad de Castilla-La Mancha (Campus Ciudad Real) los principales expertos de esta temática en todo el Estado, tanto desde el mundo académico como de la industria profesional. El análisis sensorial es una disciplina de estudio para reconocer las propiedades organolépticas, es decir aquellas que se perciben a través de los sentidos, de todos aquellos productos ya sean alimenticios, farmacéuticos o cosméticos. Rosario Romero del Castillo Shelly, profesora del departamento de Ingeniería Agroalimentaria y Biotecnología de la Escuela Superior de Agricultura de Barcelona (UPC) y directora del curso de formación continua en Análisis Sensorialde la UPC School, participará de forma destacada en este congreso para presentar, junto a un equipo de la Universitat Politècnica de Catalunya (UPC) una comunicación oral sobre el desarrollo de una metodología para el análisis sensorial de las judías verdes y su aplicación en dos ensayos de campo.

Más información:

I Congreso de la Asociación Española de Profesionales del Análisis Sensorial (AEPA)