UP

Aromas and fragrances: Formulation, properties and applications

Postgraduate course. Face-to-face.

Content

UPC School

Subjects

Properties , quality control and analysis of flavors and fragrances
3 ECTS. 36 teaching hours.
Basic notes and formulation of flavors and fragrances
16 ECTS. 180 teaching hours.
Application, presentation and flavors and fragrances market
3 ECTS. 36 teaching hours.
Final project
8 ECTS.
Start admission
Information form
Send
(34) 93 112 08 70

Credits:
30 ECTS
(252 teaching hours)

Start date:
Classes start:23/01/2017 Classes end:11/10/2017Programme ends: 30/11/2017
Timetable:
Monday  18:00 to 21:00Wednesday  18:00 to 21:00Thursday  18:00 to 21:00
Taught at:
A determinar

Registration fee:
5.300 €

Language of instruction:
Catalan / Spanish

Registration open until the beginning of the course or until end of vacancies.

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