UP

Sensory Analysis

Lifelong learning course. Face-to-face.

Presentation

UPC School

Aims

The program will allow students to learn about the applications of sensory analysis, different analytical techniques and their skill in their use.

Who is it for

Professional of food companies, chemical, cosmetics and textiles. Professionals in the restoration.

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(34) 93 112 08 83

Credits:
8 ECTS
(60 teaching hours)

Start date:
Start date:17/02/2017 End date:25/03/2017
Timetable:
Friday  16:00 to 21:00Saturday  09:00 to 14:00
Taught at:
ESAB - Escola Superior d'Agricultura de Barcelona
Campus del Baix Llobregat. Ed. D4
Av. del Canal Olímpic, s/n
Castelldefels

Registration fee:
1.600 €

Language of instruction:
Spanish

Registration open until the beginning of the course or until end of vacancies.

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