UP

Aromas and Fragrances: Formulation, Properties and Applications.

Postgraduate course. Face-to-face.

Management & Faculty

UPC School

Academic management

  • Guadayol Cunill, Josep Maria
    Professor of the Departament Chemical Engineering of the Escola Universitària d'Enginyeria Tècnica Industrial de Terrassa.

Academic coordination

  • Montejo Torrell, Francesc
    Director at INN Flavours, S.L.

Teaching staff

  • Buxaderas Sánchez, Susana
    Professor of the Department of Nutrition and Bromatology. Facultat de Farmàcia Universitat de Barceona
  • Farré García, Íngrid
  • Gavaldà Solé, Albert
    Productos Aditivos, S.A.
  • Guadayol Cunill, Josep Maria
    Professor of the Departament Chemical Engineering of the Escola Universitària d'Enginyeria Tècnica Industrial de Terrassa.
  • Lopez Aguayo, Josefa
  • López-Tamames, Maria Elvira
    Professor of the Department of Nutrition and Bromatology. Facultat de Farmàcia Universitat de Barceona
  • Montejo Torrell, Francesc
    Director at INN Flavours, S.L.
  • Riu Aumatell, Montserrat
  • Vidal i Valls, Agustí
    Agustí Vidal Perfumista
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(34) 93 112 08 70

Credits:
30 ECTS
(252 teaching hours)

Start date:
Classes start:23/01/2017 Classes end:11/10/2017Programme ends: 30/11/2017
Timetable:
Monday  18:00 to 21:00Wednesday  18:00 to 21:00Thursday  18:00 to 21:00
Taught at:
A determinar

Registration fee:
5.300 €

Language of instruction:
Catalan / Spanish

Registration open until the beginning of the course or until end of vacancies.

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