UP

Sensory Analysis

Lifelong learning course. Face-to-face.

Management & Faculty

UPC School

Academic management

  • Romero del Castillo Shelly, Rosario
    Professor at Department of Agri-Food Engineering and Biotechnology of Barcelona School of Agricultural Engineering, Universitat Politècnica de Catalunya.
  • Casañas Artigas, Francesc
    Professor at Department of Agri-Food Engineering and Biotechnology of Barcelona School of Agricultural Engineering, Universitat Politècnica de Catalunya.

Teaching staff

  • Casals Missio, Joan
    Researcher of Fundació Miquel Agustí.
  • Devesa Garriga, Ricard
  • Guerrero Asorey, Lluis
  • Romero del Castillo Shelly, Rosario
    Professor at Department of Agri-Food Engineering and Biotechnology of Barcelona School of Agricultural Engineering, Universitat Politècnica de Catalunya.
  • Rull Farré, Aurora
    Researcher of Fundació Miquel Agustí.
  • Simó Cruanyes, Joan
    Biotechnology PhD, Universitat Politècnica de Catalunya. Scientific Director at Fundació Miquel Agustí.
  • Vila Torrelles, Isolda
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(34) 93 112 08 83

Credits:
8 ECTS
(60 teaching hours)

Start date:
Start date:17/02/2017 End date:25/03/2017
Timetable:
Friday  16:00 to 21:00Saturday  09:00 to 14:00
Taught at:
ESAB - Escola Superior d'Agricultura de Barcelona
Campus del Baix Llobregat. Ed. D4
Av. del Canal Olímpic, s/n
Castelldefels

Registration fee:
1.600 €

Language of instruction:
Spanish

Registration open until the beginning of the course or until end of vacancies.

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