UP

Aromas and Fragrances: Formulation, Properties and Applications

Postgraduate course. Face-to-face.

Content

UPC School

Subjects

Properties , quality control and analysis of flavors and fragrances
3 ECTS. 36 teaching hours.
Basic notes and formulation of flavors and fragrances
16 ECTS. 180 teaching hours.
Application, presentation and flavors and fragrances market
3 ECTS. 36 teaching hours.
Final project
8 ECTS.
Information form
Send
(34) 93 112 08 70

INFORMATION 2016-17 EDITION

Next course:
April 2017

Credits:
30 ECTS
(252 teaching hours)

Timetable:
Monday  18:00 to 21:00Wednesday  18:00 to 21:00Thursday  18:00 to 21:00
Taught at:
Campus UPC Terrassa - Edifici CITM
C/ de la Igualtat, 33
Terrassa

Registration fee:
5.300 €

Language of instruction:
Catalan / Spanish

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