UP

Aromas and Fragrances: Formulation, Properties and Applications

Postgraduate course. Face-to-face.

Content

2nd EDITION
UPC School

Subjects

Properties , quality control and analysis of flavors and fragrances
3 ECTS. 36 teaching hours.
Basic notes and formulation of flavors and fragrances
16 ECTS. 180 teaching hours.
Application, presentation and flavors and fragrances market
3 ECTS. 36 teaching hours.
Final project
8 ECTS.
Information sessions
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Information form
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(34) 93 112 08 35

Credits:
30 ECTS
(252 teaching hours)

Start date:
Classes start:04/04/2018 Classes end:30/01/2019Programme ends: 28/02/2019
Timetable:
Monday  18:00 to 21:00Wednesday  18:00 to 21:00Thursday  18:00 to 21:00
Taught at:
Campus UPC Terrassa - Edifici CITM
C/ de la Igualtat, 33
Terrassa

Registration fee:
5.300 €

Language of instruction:
Catalan / Spanish

Registration open until the beginning of the course or until end of vacancies.

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