UP

Sensory Analysis

Lifelong learning course. Face-to-face.

Presentation

UPC School

Aims

The program will allow students to learn about the applications of sensory analysis, different analytical techniques and their skill in their use.

Who is it for

Professional of food companies, chemical, cosmetics and textiles. Professionals in the restoration.

Information form
Send
(34) 93 112 08 70

INFORMATION 2016-17 EDITION

Next course:
February 2018

Credits:
8 ECTS
(60 teaching hours)

Timetable:
Friday  16:00 to 21:00Saturday  09:00 to 14:00
Taught at:
ESAB - Escola Superior d'Agricultura de Barcelona
Campus del Baix Llobregat. Ed. D4
Av. del Canal Olímpic, s/n
Castelldefels

Registration fee:
1.600 €

Language of instruction:
Spanish

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